10 Minute Flourless Mini Muffins

I promise you that these will be the easiest muffins you will ever make! Literally just toss everything in the blender, pulse a few times and they're done. They are super easy to customize, whether you want to top them with chocolate, nuts, coconut--whatever you like!

My 3-year-old LOVES mini muffins (yes, ONLY muffins of the mini variety will do). After reading the back of the package and not being able to pronounce half of the ingredients, I couldn't keep buying them. 

I found this recipe on Pinterest and adapted them to fit my mini muffin tin. I feel MUCH better giving her these secretly healthy, totally delicious muffins instead. 

10 Minute Mini Muffins

yield: 3 dozen mini muffins | prep time: 5 minutes| cook time: 10 minutes

Ingredients:

2 cups old fashioned oats
2 ripe bananas
1/2 cup applesauce
1/4 cup Greek yogurt
1/4 cup brown sugar
1 large egg
2 Tablespoons honey
1 1/2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Optional: 2 tsp cocoa, chopped pecans or walnuts, chocolate chips or blueberries

Directions:

Pre-heat oven to 400ºF. Line a muffin tin with cupcake liners and set aside.

Combine the oats, bananas, applesauce, yogurt, brown sugar, egg, honey, vanilla, baking powder, baking soda and salt into a blender. Pulse 10-15 times, or until the batter is smooth. It doesn't need to be completely smooth, just well combined.

Fill mini muffin tins with 1 TBSP of mixture. You want them to be about 3/4 the way full. Add toppings if desired to the top of the batter.

Bake for 10 minutes, or until a toothpick comes clean.